Diabetes Cure

Three-Ingredient Chocolate Low-Carb Muffins

This content originally appeared on Caroline’s Keto Kitchen. Republished with permission.

These chocolate low-carb muffins are ridiculously quick and easy to make because they only have three ingredients (okay, four if you want chocolate chips in them).

They are super moist, which you’d probably expect looking at the ingredients. I got this idea based on these Weight Watchers muffins my mom makes that only have a box of chocolate cake mix and a can of pumpkin. I decided to add egg white to these because I thought that keto-fying them might need something to give them a bit more structure, and I do think that it was necessary.
A great chocolate-lovers recipe for breakfast, snack, or dessert!


Three-Ingredient Chocolate Low-Carb Muffins

You know what they say about wanting-your-cake-and-eating-it-too? Yep, this recipe for chocolatey, low-carb muffins lets you do just that!
Course Breads and Baked Goods, Breakfast, Snack
Cuisine American, Ketogenic
Keyword Chocolate, Ketogenic
Prep Time 5 minutes
Cook Time 20 minutes
Cooling time 15 minutes
Servings 12 muffins
Calories 81kcal


  • Muffin tin


  • 1 box Swerve Chocolate Cake Mix
  • 7 ½ ounces canned pumpkin note: make sure you're buying canned pumpkin and NOT pumpkin pie filling
  • ½ cup liquid egg white
  • Lily's chocolate chips to taste


  • Pre-heat oven to 350° degrees.
  • Mix together the cake mix, pumpkin and egg whites. Stir well.
  • Add in chocolate chips (optional).
  • Put batter into 12 muffin tins.
  •  Bake for around 20 minutes or until done.


Serving: 1g | Sodium: 164mg | Sugar: 2g | Fiber: 3g | Calories: 81kcal | Saturated Fat: 1g | Fat: 6g | Protein: 4g | Carbohydrates: 5g

Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.

Three-Ingredient Chocolate Low-Carb Muffins Recipe

Diabetes Daily

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